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Contact Info:
Foodservice Educators Learning Community (FELC)
FELC, LLC.
1151 Eagle Drive #180
Loveland, CO 80537

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Drop Us a Line!

MCarmel@fooded.org

Mlalopa@fooded.org

JYanoski@fooded.org

 

Annual Summit

FELC is pleased to be hosting their second annual Summit once again in Charleston, SC February 25-27, 2010 due to the fantastic weather, attractions, and countless great restaurants. We’ve put together a great summit for 2010 and we look forward to seeing all of you there!

Host Hotel: Hampton Inn, located .7 miles from Culinary Institue of Charleston's Palmer Campus and blocks from Historic downtown Charleston's fabulous restaurants, shopping and attractions. Use group code "FEL" when making reservations for room rate of $159, which includes breakfast.
For more information on things to do in the Charleston area, visit Charleston Summit Location: Culinary Institute of Charleston, Palmer Campus.


Register for the Summit!



If you can attend only one Education Conference in 2010, Here are Six Reasons You Should Plan to Attend the 2010 FELC Faculty Development Summit!

  1. The exciting program lineup planned for 2010 is based on the great feedback from those who attended and sponsored the 2009 FELC Faculty Development Summit.

  2. There will be a limited number of high quality Pre-Summit Master Classes that focus primarily on teaching culinary arts and hospitality education.

  3. The first day of the Summit is built around two workshops conducted by Anthony Gregorc, who conceived of the Mind Styles Model, who will shed new light on your understanding of teaching and learning (Dr. Gregorc’s bio)

  4. We will once again issue a call for refereed and non-refereed proposals for posters, standup presentations, panel discussions, and roundtables in order to provide peer-to-peer presentations to our learning community. A great way to build up your vita, too!

  5. Compete in, or help judge, the second annual FELC Ultimate Teaching Competition™

  6. Registration for the conference and host hotel includes complimentary food and beverages throughout the Summit!

 


    2010 FELC SUMMIT AGENDA
    For pre-Summit master class listings, descriptions and summit agenda, click here

    Summit registration prices:
    FELC Members- $375
    Non-members- $475

    Yes,I want to Register for the Summit!

Thursday - February 25, 2010
8:00am-4:00pm   Full - and Half-day Pre-Summit Master Classes
4:00-5:00pm  Holly Herrick “The Charleston Chef’s Table- Extraordinary Recipes from the Heart of the Old South”  book signing (book included with registration)
4:40-5:30pm   Welcome Reception featuring Gullah Tasting with Chef Kevin Mitchell
6:30-9:30pm   Dine Around (optional) - Back by popular demand for attendees and sponsors. Mercado’s Restaurant will be hosting our group as we indulge on seafood provided by Hank’s, one of Charleston ’s most popular restaurants, accompanied by pasta and dessert. Cost is $40 per person.

Friday - February 26, 2010
8:30-9:00am    Welcome and Introduction to the FELC Summit
9:00am-12:00pm    Concurrent Workshops Part 1
11:30-1:00pm   Sponsor Trade Show
12:00pm-1:00pm   Lunch
1:00-4:00pm   Concurrent Workshops Part 2
4:00-5:30pm   Carolina Seafood Boil Reception & Poster Sessions

Saturday - February 27, 2010
8:00am-12:00pm   Concurrent Standup Presentations, Roundtables, Workshops
10:00-10:15am   Refreshment Break
12:15-1:00pm   Lunch Buffet prepared by Charleston Culinary Institute Students
1:00-3:00pm   FELC Ultimate Teaching CompetitionTM
3:00-3:30pm   Refreshment and Networking Break
3:30-4:00pm   Awards Ceremony and Closing Remarks

Interested in sponsoring the 2010 FELC Summit? Click here for sponsor details.

FELC 2009 Summit Slideshow